Blueberry Jam (breadmachine)
Ingredients :
1. 2 envelopes Knox gelatin (14g)
2. 3/4 cup water
3. 1 cup sugar
4. 2 Tbsp reconstituted lemon juice
5. 16 oz. fresh blueberries
3. 1 cup sugar
4. 2 Tbsp reconstituted lemon juice
5. 16 oz. fresh blueberries
Directions :
1. In a bowl - Dissolve gelatin in water.
2. Add lemon juice, sugar and blueberries.
3. Put mixture in pan, put pan in machine.
4. Select Jam cycle. Press start.
Select setting:1. When cycle is finished, pour into a sterile pint jar.2. Cool on the counter for about 3 hours then refrigerate.
* Store in fridge up to 4 weeks.
2. Add lemon juice, sugar and blueberries.
3. Put mixture in pan, put pan in machine.
4. Select Jam cycle. Press start.
Select setting:1. When cycle is finished, pour into a sterile pint jar.2. Cool on the counter for about 3 hours then refrigerate.
* Store in fridge up to 4 weeks.
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