Cranberry Jam (breadmachine) 紅莓果醬
Ingredients :
2. ¾ cup orange juice
3. 1¼ cup sugar
4. 2 Tbsp. reconstituted lemon juice
5. 12 ounces of (fresh) cranberries (1 bag)
Directions :
1. In a bowl - Dissolve gelatin in orange juice.
1. In a bowl - Dissolve gelatin in orange juice.
2. Add lemon juice, sugar and cranberries.
3. Put mixture in pan, put pan in machine.
4. Select Jam cycle. Press start.
Select setting:
Select setting:
1. When cycle is finished, pour into a sterile pint jar.
2. Cool on the counter for about 3 hours then refrigerate.
* Store in fridge up to 4 weeks.
2. Cool on the counter for about 3 hours then refrigerate.
* Store in fridge up to 4 weeks.
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