tag:blogger.com,1999:blog-8974748527880013219.comments2023-12-02T02:27:31.195-08:00AA mamaAA mamahttp://www.blogger.com/profile/14826925970572217052noreply@blogger.comBlogger121125tag:blogger.com,1999:blog-8974748527880013219.post-48748653813241565992023-12-02T02:27:31.195-08:002023-12-02T02:27:31.195-08:00A shining example! Your post is both insightful an...A shining example! Your post is both insightful and eloquently presented. Appreciate you sharing your valuable perspective.Argentinahttps://stargambling.net/es/casinos/location/argentina/noreply@blogger.comtag:blogger.com,1999:blog-8974748527880013219.post-27670918622616265452023-09-22T02:49:04.987-07:002023-09-22T02:49:04.987-07:00Thanks for providing such an interesting and infor...Thanks for providing such an interesting and informative blogmachine a sous en ligne gratuitehttps://stargambling.net/fr/games/slot-machines/noreply@blogger.comtag:blogger.com,1999:blog-8974748527880013219.post-46120094793879128422023-09-22T02:49:04.045-07:002023-09-22T02:49:04.045-07:00Thanks for your enthusiasm and energy in writing t...Thanks for your enthusiasm and energy in writing this blogjouer machine a sous en lignehttps://stargambling.net/fr/games/slot-machines/noreply@blogger.comtag:blogger.com,1999:blog-8974748527880013219.post-79218602871247026242022-04-29T09:24:59.412-07:002022-04-29T09:24:59.412-07:00Hi ! sorry 打錯字是2tsp (2茶匙)。已經更改了。Thank you!!Hi ! sorry 打錯字是2tsp (2茶匙)。已經更改了。Thank you!!AA mamahttps://www.blogger.com/profile/14826925970572217052noreply@blogger.comtag:blogger.com,1999:blog-8974748527880013219.post-21797888658696566302022-04-27T20:09:30.327-07:002022-04-27T20:09:30.327-07:00你好Eli!謝謝您的食譜 :) 想問一下2tbsp(28g) 發粉好像有點多... 真的用那麽多嗎?...你好Eli!謝謝您的食譜 :) 想問一下2tbsp(28g) 發粉好像有點多... 真的用那麽多嗎?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8974748527880013219.post-82709498267293175142021-07-08T13:37:35.014-07:002021-07-08T13:37:35.014-07:00對,是我攪搞錯,180°C / 350°F 才對。我會修改。Thank you Tomodachi對,是我攪搞錯,180°C / 350°F 才對。我會修改。Thank you TomodachiAA mamahttps://www.blogger.com/profile/14826925970572217052noreply@blogger.comtag:blogger.com,1999:blog-8974748527880013219.post-58542648210399023922021-07-04T10:30:10.571-07:002021-07-04T10:30:10.571-07:00應該是 180°C / 350°F (而不是 180°F / 350°C)應該是 180°C / 350°F (而不是 180°F / 350°C)Tomodachihttps://www.blogger.com/profile/14156955216098991886noreply@blogger.comtag:blogger.com,1999:blog-8974748527880013219.post-54848726682770070532021-04-02T18:08:38.400-07:002021-04-02T18:08:38.400-07:00Hi, 不清楚你所說"之後沒說明 如何使用啊" 是指什麼?Hi, 不清楚你所說"之後沒說明 如何使用啊" 是指什麼?AA mamahttps://www.blogger.com/profile/14826925970572217052noreply@blogger.comtag:blogger.com,1999:blog-8974748527880013219.post-61666297848424598702021-03-29T22:39:48.777-07:002021-03-29T22:39:48.777-07:00之後沒說明 如何使用啊. 能 update 一下嗎? 謝謝之後沒說明 如何使用啊. 能 update 一下嗎? 謝謝喊包超人的 Mammy 及 Daddyhttps://www.blogger.com/profile/16070008276025778786noreply@blogger.comtag:blogger.com,1999:blog-8974748527880013219.post-34441629083678322962020-11-24T10:26:38.127-08:002020-11-24T10:26:38.127-08:00Hi Wendy, 可以不加雲哩拿香油,雲哩拿香油作用是增加香味與味道。Hi Wendy, 可以不加雲哩拿香油,雲哩拿香油作用是增加香味與味道。AA mamahttps://www.blogger.com/profile/14826925970572217052noreply@blogger.comtag:blogger.com,1999:blog-8974748527880013219.post-55210105979333668002020-11-21T20:09:07.446-08:002020-11-21T20:09:07.446-08:00請問可以不加雲哩拿香油嗎?其作用是什麼?謝謝!請問可以不加雲哩拿香油嗎?其作用是什麼?謝謝!Wendy Chenghttps://www.blogger.com/profile/09943757335107499661noreply@blogger.comtag:blogger.com,1999:blog-8974748527880013219.post-81439579029218905312020-11-08T21:09:30.728-08:002020-11-08T21:09:30.728-08:00酵母可以直接放酵母格內,酵母與奶可以分開放。酵母可以直接放酵母格內,酵母與奶可以分開放。AA mamahttps://www.blogger.com/profile/14826925970572217052noreply@blogger.comtag:blogger.com,1999:blog-8974748527880013219.post-68997185291200024232020-11-01T22:51:09.423-08:002020-11-01T22:51:09.423-08:00酵母可方酵母格落? 不混合奶酵母可方酵母格落? 不混合奶Carolhttps://www.blogger.com/profile/14543676492001915294noreply@blogger.comtag:blogger.com,1999:blog-8974748527880013219.post-335072887894618162020-07-09T20:55:57.705-07:002020-07-09T20:55:57.705-07:00燒烤大约多少分钟?
燒烤大约多少分钟?<br />Anonymoushttps://www.blogger.com/profile/02194074474362443699noreply@blogger.comtag:blogger.com,1999:blog-8974748527880013219.post-68123356672764814632020-07-02T21:16:30.202-07:002020-07-02T21:16:30.202-07:00氣炸鍋香茅魚露雞翼 Air Fryer noichienkhongdau.xyz Lemongras...氣炸鍋香茅魚露雞翼 Air Fryer <a href="https://noichienkhongdau.xyz/" rel="nofollow">noichienkhongdau.xyz</a> Lemongrass & Fish Sauce Chicken Wingsnoichienkhongdauhttps://www.blogger.com/profile/14896542101564190927noreply@blogger.comtag:blogger.com,1999:blog-8974748527880013219.post-9230130202451370332020-05-15T00:25:15.752-07:002020-05-15T00:25:15.752-07:00對呀,湯種已經有煮好,但總材料依上術計算依然過多水份。
建議於麵包材料處將湯種120g剔除則成為完美...對呀,湯種已經有煮好,但總材料依上術計算依然過多水份。<br />建議於麵包材料處將湯種120g剔除則成為完美食譜。或於麵包材料處將粉及牛奶扣除湯種份量即成。Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8974748527880013219.post-62312154118782913242020-05-14T22:42:10.714-07:002020-05-14T22:42:10.714-07:00不是, 湯種是牛奶+粉要加熱,才是湯種,湯種不能直接將牛奶+粉加入,可能這食譜是九年前,寫得有點不清...不是, 湯種是牛奶+粉要加熱,才是湯種,湯種不能直接將牛奶+粉加入,可能這食譜是九年前,寫得有點不清楚,令你有D混亂。<br />以下這個食譜你看看是否會好D<br /><br />黑糖紅莓鮮奶包(湯種)<br />http://aamamacooking.blogspot.com/2017/09/demerara-sugar-cranberry-milk-bun.html#more<br /><br />迷你芝士雞尾腸仔卷<br />http://aamamacooking.blogspot.com/2019/07/mini-cheese-cocktail-sausage-rolls.html<br /><br />AA mamahttps://www.blogger.com/profile/14826925970572217052noreply@blogger.comtag:blogger.com,1999:blog-8974748527880013219.post-39474005272192552742020-05-12T06:32:25.463-07:002020-05-12T06:32:25.463-07:00湯種25g粉+面包材料350g粉=375g 粉
湯種125ml 牛奶+面包材料125ml牛奶+後加的...湯種25g粉+面包材料350g粉=375g 粉<br />湯種125ml 牛奶+面包材料125ml牛奶+後加的50g水=300ml 液體<br />暫且不計56g全蛋液<br /><br />含水量300/375*100=已達80%<br /><br />我用廚師機打都變麵糊...<br />如有計錯請指教����<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8974748527880013219.post-72055634571769930642020-05-08T23:32:27.256-07:002020-05-08T23:32:27.256-07:00我多年整麵包都是用這個份量,沒有出現水量過高情況。(350 g 粉 + 120 g 湯種)我多年整麵包都是用這個份量,沒有出現水量過高情況。(350 g 粉 + 120 g 湯種)AA mamahttps://www.blogger.com/profile/14826925970572217052noreply@blogger.comtag:blogger.com,1999:blog-8974748527880013219.post-82014576022425148202020-05-06T01:14:27.854-07:002020-05-06T01:14:27.854-07:00麵包材料要再扣除半份湯種的材料份量,要不然會含水量過高麵包材料要再扣除半份湯種的材料份量,要不然會含水量過高Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8974748527880013219.post-12773147509906184852019-02-28T14:34:23.507-08:002019-02-28T14:34:23.507-08:00謝謝謝謝Helenhttps://www.blogger.com/profile/03208951919434562852noreply@blogger.comtag:blogger.com,1999:blog-8974748527880013219.post-44027820590786696092019-02-15T22:37:17.693-08:002019-02-15T22:37:17.693-08:00新鲜的斑蘭葉可在泰式/印尼雜貨店可買到。新鲜的斑蘭葉可在泰式/印尼雜貨店可買到。AA mamahttps://www.blogger.com/profile/14826925970572217052noreply@blogger.comtag:blogger.com,1999:blog-8974748527880013219.post-47485217372569783302019-02-15T22:36:50.200-08:002019-02-15T22:36:50.200-08:00新鲜的斑蘭葉可在泰式/印尼雜貨店可買到。新鲜的斑蘭葉可在泰式/印尼雜貨店可買到。AA mamahttps://www.blogger.com/profile/14826925970572217052noreply@blogger.comtag:blogger.com,1999:blog-8974748527880013219.post-4831006369665019622019-02-15T01:15:47.079-08:002019-02-15T01:15:47.079-08:00請問新鲜的斑蘭葉在哪里有得賣?請問新鲜的斑蘭葉在哪里有得賣?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8974748527880013219.post-51336726283677699492019-01-18T09:11:05.991-08:002019-01-18T09:11:05.991-08:00低筋粉筋度不夠,形成的面筋會較少,彈性較弱。如果只用低筋粉做麵包,面糰彭賬部速度較低,做出來麵包會因...低筋粉筋度不夠,形成的面筋會較少,彈性較弱。如果只用低筋粉做麵包,面糰彭賬部速度較低,做出來麵包會因為筋度不夠,包形會較平偏,不適合單獨製作麵包。要配高筋麵粉一起用,會做有咬勁的麵包。AA mamahttps://www.blogger.com/profile/14826925970572217052noreply@blogger.com